Salmon - Alaskan King, Copper River, Fresh, Wild, USA, Fillet (3lb avg) - OUT OF SEASON

  • Salmon - Alaskan King, Copper River, Fresh, Wild, USA, Fillet (3lb avg) - OUT OF SEASON

    One (3lb avg) Fillet, Skin On

    Out of season

    $226.03 / each
    Total: $0.00


Due to strict fishing quotas, we received a very limited supply of Copper River wild salmon and sold out within hours! Sign up to be the FIRST to hear when more wild salmon is fresh off the boat by emailing

Luxuriously rich and buttery with a melt-in-the-mouth texture, this is a favorite with the world's top chefs. Our fresh wild king salmon is caught in the pristine Copper River and hand-selected by artisan fishermen - you simply won't find a better tasting salmon anywhere.

**This product is not available for additional discounts, and will not apply to cart minimums for discount thresholds. Limited quantities available. Please contact customer service if you have questions.

King Salmon Sustainability Information


Oncorhynchus tshawytscha





Taste & Texture

  • Flavorful
  • Tender, Firm

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Where From


Fun Fact

The Copper River is 300 miles of turbid glacial water which flows from its headwaters through the Chugach and Wrangell mountains to the central coast where it empties into the Gulf of Alaska.

Product Preparation

Bake, broil, grill, pan sear or poach with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces – from a butter-lemon-garlic-tarragon sauce to a mustard-wine sauce. Or, let the beautiful natural flavor of the Copper River King Salmon shine by preparing it with olive oil and a bit of salt and pepper.

Product Nutrition

Alaskan King Salmon reigns supreme in flavor, and nutrition, boasting an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B3, B6, and B12.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration