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Eel - American Unagi, Frozen, Farmed, USA, Butterflied Fillets (1lb Pkg)

In stock
May arrive thawed.
Frozen
Farmed
$44.99
/ pkg

American Unagi is sweet and flaky with a texture similar to that of a firm white fish. If you have never tried Eel, do not be intimidated by the dark snake-like appearance of American Unagi. It is sweet, tender, and delicious with a mild flavor. Our American Unagi is 100% traceable, 100% all-natural, and the most sustainably farmed Unagi in the world. Served at many of the country's top sushi and Korean restaurants, you can now try it at home. Great on the grill, pan-fried, or try your hand at making your own Unagi Kabayaki.

  • Our American Unagi eel is farmed on the Coast of Maine and delivered to you butterflied and ready to cook.
  • We source our American Unagi eel from a small women-owned fishery on a mission to grow a better eel. It is managed by the Maine Department of Marine Resources and Atlantic States Marine Fisheries Commission, so you can feel confident that your American Unagi eel is sourced from a responsibly managed stock.
  • Grown without the use of hormones or antibiotics.
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Info Source:

Other Names

American Eel, Unagi, Eel

Ingredients

American Eel

Product Questions

es, but it depends. If products thaw in cold temperatures they can be refrozen but if products thaw in warm temperatures (>40°F) they should not be refrozen. Here is some additional guidance from the USDA on this topic. This typically means that it is safe to refreeze products that have thawed in a refrigerator but not products that have thawed at room temperature or been quick thawed under cold water. This applies to raw seafood and seafood that has been cooked. You can also re-freeze products that have been partially thawed. You should also not refreeze products that have thawed in a vacuum sealed package or otherwise state that they should be kept frozen on the packaging. If these products are thawed in cold temperatures they can be consumed within a couple of days but not refrozen.

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