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Fulton Fish

Cooking Seafood With Beer & Wine

Cooking Seafood with Wine and Beer

As the saying goes, “I love cooking with wine—sometimes I even put it in the food.” It’s funny, but it’s so true when it comes to fish and shellfish, which are natural pairings for the subtle, earthy flavors of both wine and beer. While a frosty pilsner or crisp glass of Sauvignon Blanc can be a refreshing complement to seafood dishes at the table, these beverages can also be used as ingredients to enhance whatever seafood you’re cooking.

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Chef Shane Stark of Mongers Market and Kitchen in Austin

chef shane stark

Chef Shane Stark grew up in Manasquan, NJ near major fishing areas such as Point Pleasant and Sandy Hook. He recalls visiting the Fulton Fish Market with his stepfather while he was in high school. He has always been around fish and fishing and enjoys every aspect of it, from the catch to the preparation! Chef Shane Stark spent many years as executive chef of a downtown sushi restaurant. If you want to know about fresh fish, ask a sushi chef!


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