With so many delicious clams out there, our guide will help you navigate one of America's favorite shellfish.
You know where to get the freshest seafood, but what do you need for prepping and cooking fish and shellfish? A few good kitchen tools will come in very handy, and the right pieces will last you for years to come.Read More
As the saying goes, “I love cooking with wine—sometimes I even put it in the food.” It’s funny, but it’s so true when it comes to fish and shellfish, which are natural pairings for the subtle, earthy flavors of both wine and beer. While a frosty pilsner or crisp glass of Sauvignon Blanc can be a refreshing complement to seafood dishes at the table, these beverages can also be used as ingredients to enhance whatever seafood you’re cooking.Read More
It looks impressive, but one of the easiest and quickest ways to enjoy seafood is to cook whole fish. Moist and flaky, it’s a guaranteed method for getting tons of flavor out of your fish, and you don’t have to be a professional chef to do it.Read More
We receive a lot of questions about how to freeze fish and what is the best way to defrost seafood safely, so we’ve put together this handy guide to seafood freezing and defrosting.Read More
Uni, sea urchin, whatever you want to call it, is everywhere. It’s on menus, it’s on everyone’s Instagram, and it’s at its most delicious right now. You can buy East Cost uni and West Coast uni on FultonFishMarket.com, so order a tray and enjoy our guide to what makes sea urchin so unique, plus our best uni recipes (get ready to gram this uni pasta!).Read More
Sure, popping open a can of soup is very easy! Even though the recipes we’ve compiled are a bit more time-consuming preparing one won’t cut into your evening Netflix binge. The time you spend in the kitchen cooking up these delicious seafood soups and stews will be well worth your efforts!Read More
Traditionally prepared fried seafood is tasty, but deep-frying seafood at home can be messy and potentially hazardous to your health. The Air Fryer is an alternative cooking preparation for healthy, delicious seafood.Read More
With Halloween right around the corner, celebrate the scariest season of the year with some of the scariest creatures of the sea. These seafoods are enchantingly delicious!Read More
If you’re craving shrimp & scallop pasta, you’re in for a treat. We have gathered nutrition information on both seafoods, along with a few of our favorite delicious shrimp & scallop pasta recipes to wet your whistle.Read More
Scallops are a popular seafood worldwide, but many seafood lovers would not be able to tell you much about it. Are you curious to try scallops? We’ve put together a primer: your one-stop-shop for all things scallop, including information on scallops as a species, types of scallops, scallop production information, and scallop nutrition info.Read More
Are you looking for ways to add variety to your diet, wanting to reduce the amount of animal fat and carbs you consume, or simply curious about cooking with seafood? The pescatarian diet is an innovative way to achieve all of the above and more!
Like fine wine, oysters' flavor is impacted by the natural environment in which the oysters live. So, it makes sense that, given the inherent differences in the two coasts’ water, nutrients, and current, oysters from the respective coasts do not taste the same. If you're new to eating oysters, read on to learn about how Atlantic oysters and Pacific oysters compare on taste, size, and nutrition.Read More
In many ways, soft shell crabs are the snow cones of seafood: an iconic, delicious and timeless summer treat. Crab also has a universal appeal and versatile flavor profile, making it suitable for diverse audiences and cooking methods.
From briny clam dip to hot crab dip, your fellow Fourth of July partygoers won't make it past the appetizer section of the buffet table when they spot these superstar recipes!Read More
In honor of International Ceviche Day on June 28, FultonFishMarket.com would like to celebrate ceviche as the raw fish phenomenon it is. In addition, we have included three of our favorite ceviche recipes you can make at home!Read More
Whether you’re throwing a potluck or have merely been invited to one, it’s likely you’re in the market for easy, delicious seafood potluck ideas. Here are some recipe ideas to get you started, along with pro-tips on picking a summer potluck dish.Read More
We’ve outlined Mother’s Day brunch ideas, including delicious brunch seafood recipes. Seafood is a the perfect choice for Mother’s Day for about a million-and-one reasons. Happy Mother’s Day!Read More
Spring has sprung, which means grilling season is upon us. We’ve taking the guesswork out of summer grill prep by outlining the steps you need to take to get your grill ready for a delicious seafood cookout.Read More
If you're looking for a way to cook lobster that is healthy, delicious, and relatively easy, baking will fit the bill. Baking lobster tails is one of the healthiest ways to cook any type of meat, since the cooking method itself does not require added fats. Baking also retains the lobster's full flavor, since the lobster is baked in its shell. Not to mention the fact that lobster itself is wonderfully nutritious.Read More
With Mother’s Day right around the corner, it’s likely you’re wondering what to buy or do for your mom (or your kids’ mom) on her special day. As a seafood lover, you’re in luck and so is mom; preparing seafood is a decadent and memorable way to celebrate your love. So why not throw a seafood brunch?Read More
Tilapia is a well-known favorite amongst seafood lovers, cherished for its sweet, mild taste, lean, medium-firm texture, and white, flaky consistency. Tilapia also has a reputation for being particularly nutritious, giving rise to an abundance of healthy recipes for tilapia. We’ve pulled together a list of healthy, delicious tilapia dinner and meal prep ideas to make shopping and cooking a breeze. You can order fresh, whole tilapia and fresh tilapia fillets for delivery to your door right here at FultonFishMarket.com.Read More
Like hunting for Easter eggs, Easter brunch is a beloved tradition in many families. This Easter, we’re encouraging you to think beyond your customary breakfast casserole recipe to something fresh and different – like Louisiana Crabcakes Eggs Benedict or Salmon, Mushroom, and Dill Quiche. We've included these, and a few of our other favorites, so you and your family can enjoy fresh fish and seafood on Easter morning. And not to worry – these recipes are not only delicious but also easy to make – so you can have lots of time to search for Easter eggs.Read More
The keto diet emphasizes replacing carbohydrates with fat to lose weight and gain energy. There are many keto-friendly seafood selections that fit the keto requirements - and taste great. Check out our take on eating seafood to lose weight on the keto diet!Read More
With springtime approaching, cooking Red Snapper on the grill just sounds tasty and fresh! The appeal is both exotic and culinary, conjuring images of relaxed seaside parties centered on grilling Snapper with friends, a glass of wine in hand. Red Snapper is aptly named, featuring vibrant red skin and ominous canine-like teeth. Red Snapper carries its mystique, along with practical grilling tips, like how to grill Red Snapper fillets with skin. We think you’ll enjoy learning about this unique sea creature.Read More
When Cam Newton, quarterback for the Carolina Panthers, became a pescatarian in 2013, his experiment seemed to usher in a series of history-making wins for the Panthers. Team nutritionists -- noting the concentration of heart-health Omega-3 fatty acids present in many sea creatures -- looked for ways to put seafood on the table, during training as well as game season. Just like that, the entire team was introduced to the pescatarian diet -- a seafood-loving spin on vegetarianism. If football players can go pescatarian, so can you, and we’ve made it easy. Check out our top five easy pescatarian meals for beginner pescatarians.Read More
Americans consume more than 650 million pounds of shrimp each year -- 2.5 pounds per each man, woman, and child? If you, too, are among the ranks of people who love shrimp, we think you'll enjoy this article. We've pulled together some tasty recipes for fresh shrimp, shrimp nutrition information, and pro tips on how to cook fresh shrimp. Check out our selection of fresh and frozen shrimp, and order online for seafood delivery right to your door.Read More
Trying to convince a child to enjoy seafood can be like trying to teach a fish to… tango. Children are notoriously picky, making meal planning difficult when the parents are craving seafood. Meanwhile, to make the conundrum worse, seafood is an excellent source of Omega-3's, DHA, and other fatty acids crucial for children's developing nervous system, brain, and vision. In fact, children should eat seafood once or twice weekly to get the nutrition boost.Read More
In the culinary world, fresh tuna is known for its “beef-like” quality because of its deep red color (when raw) and succulent, firm texture. Mix in the health benefits of seafood -- tuna is high in heart-healthy Omega-3’s - and you have all the ingredients you need for a healthy, delicious seafood dinner.Read More
New to steaming lobster? We have pulled together easy-to-follow instructions on steaming lobster, which we believe is one of the best ways to cook both live and frozen lobster. Whether you are a seafood aficionado or trying lobster for the first time, we are confident you will enjoy the succulence and flavor of this rich delicacy.
Learn how to cook mussels from Fulton Fish Market chefs and culinary experts! From seasoned mussel lovers to the seafood-curious trying mussels for the first time, you are not alone. Mussels have been used as a food source for more than 20,000 years and are now the subject of “mussel tourism” all over the world! Explore nutrition details and how best to cook these delicacies at home.