The Feast of the Seven Fishes is a Christmas Eve tradition celebrating friends, family and the sea. Which is great news for seafood lovers, because there’s never been a better reason to enjoy a fish feast!
What is the Feast of the Seven Fishes?
Eating fish on Christmas Eve dates back to the Roman Catholic custom of abstaining from meat and dairy ahead of certain holidays. Seven is also a symbolic number in the church, so a tradition of gathering to enjoy seven seafood dishes was born – and continues to be celebrated worldwide today as one of the most popular Christmas Eve fish dinners.
How to plan a Feast of the Seven Fishes
Even if you're not Italian, and just looking for seafood Christmas dinner recipes or alternative Christmas dinner ideas, you can celebrate this Italian-American tradition with an Italian Christmas dinner that includes seven different types of seafood. Traditional Italian fish recipes use shrimp, lobster, octopus, mussels, clams, sardines and baccala, but there are no rules. Build a menu around your preferred seafood, throw a variety of fish into one dish, like a seafood pasta or stew, or try something new and luxurious - like our caviars and smoked fish.
We also like to have a mix of preparations – think one or two fried seafood courses, a chilled salad, warming soup, followed by a sautéed entrée and an impressive baked whole fish, so guests can sample a variety of textures and flavors with their Christmas fish.
Here are our favorite Feast of the Seven Fishes recipes so you can enjoy one of the ultimate Christmas Eve fish dinners - salute!