There are not many things that make life difficult in the beautiful city of Austin. It’s patio season 10 months out of the year, which means delicious, fresh fare is a must! Among the many wonderful restaurants in the city of Austin there is one common theme; they’re sick of their limited fish supply! That’s where we come in. is the proud purveyor of fresh fish and seafood, not only for the city of Austin and its incredible eateries starving for menu diversity, but nationwide!

Seafood Chef of the Week

Here’s something even cooler: Chef Shane Stark of Mongers Market and Kitchen in Austin is no stranger to the Fulton Fish Market! Mongers is a seafood eatery inspired by delicious southern fare and is headed up by chef and owner Shane Stark. Mongers not only serves delicious fish, but also acts as a fish market in landlocked Austin! For those who love preparing their own seafood, Mongers is a bridge to the best fish in the western hemisphere - all provided by yours truly,

Chef Shane Stark grew up in Manasquan, NJ near major fishing areas such as Point Pleasant and Sandy Hook. He recalls visiting the Fulton Fish Market with his stepfather while he was in high school. He has always been around fish and fishing and enjoys every aspect of it, from the catch to the preparation! Chef Shane Stark spent many years as executive chef of a downtown sushi restaurant. If you want to know about fresh fish, ask a sushi chef!

Mongers Market + Kitchen
Fulton Chef Shane Stark receiving his Fulton Fresh Seafood.
Josh Matlock expertly filleting a sole.
Josh Matlock preparing the sole fillet for cooking!
What a sole-ful scent!
...and a little flame never hurts! Chef Shane Stark in action!