Trout roe is the perfect pop of cured roe and a favorite with caviar newbies and aficionados, adding a touch of luxury to any dish, from eggs to pasta.
- Nothing but trout roe and salt.
- The same caviar you will find in leading Michelin-star restaurants. Now you can enjoy the same premium caviar at home.
- Did you know...roe is a general word for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.
See Packaging section of our FAQ page.