Caviar - Trout, H. Forman, Farmed, Iceland, 100g
Description
Trout roe allows for a more subtle taste in comparison to salmon roe. The Royal Keta Caviar has a deep red color with a pop finish to please the palate. Fabulous atop any dish or standing alone, it is a visually and tasteful addition to any meal.
Species
Oncorhynchus mykiss
Country
Iceland
Taste & Texture
Cooking Methods
Nutritional Facts
Region & Fishery
Fun Fact
The oldest written record of caviar consumption dates back to the 13th century, where it appears that Batu Khan, the grandson of Genghis Khan, enjoyed it very much.
Product Preparation
Trout caviar is perfect for flavoring creamy pasta sauces. Can be kept, unopened, in refrigerator for 180 days, Can be kept, opened, in refrigerator for 30 days.
Nutrition Facts
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Info Source