There's nothing like cooking seafood over wood and fire. Our Wildwood red cedar planks are the fragrance and spice of the Pacific Northwest, infusing your favorite seafood with the plank’s natural flavors. Our planks pair well with salmon or your favorite fish, shellfish and vegetables, and can be used on the grill or in the oven. Simply soak the planks in water, place your food on the planks and cook to enjoy perfectly cooked fish with a lot of flavor without over-drying.
- Can be used in the grill or in the oven.
- For larger pieces of fish, place two planks side by side.
- Sustainable Forestry Initiative (SFI) Certification.
- How to reuse the grilling planks: If you cook using the "indirect method" your grilling planks will have the best chance of being reusable. For charcoal grills simply set the coals on one side of the grill and the grilling plank on the other side. Likewise, for gas grills light one side, usually the front, and place the plank on the other (back) side. If you are grilling something that requires a long cook time, the plank will be too charred to reuse. If you are planking in the oven, your plank will be in much better condition after use than if you are planking on the grill.