Cod is another one of those versatile fish. Be creative and bake, broil, steam, poach or sauté it. We also like to fry it in a tempura batter for an amazing Fish n Chips entrée. Keep spices and herbs subtle, though.
Cod offers up a nutritious meal – high in protein and a good source of Vitamins A, C, B6, B12, and Omega-3.