{"title":"Finfish","description":"","products":[{"product_id":"branzino-fillet","title":"Branzino Fillet - 1ct","description":"\u003cp\u003eBranzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised in nutrient-rich lagoons and estuaries.\u003c\/li\u003e\n\u003cli\u003eAntibiotic free.\u003c\/li\u003e\n\u003cli\u003eLow carbon footprint and minimal environmental impact.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44038357975254,"sku":"F-3151-2","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-20-800x600.jpg?v=1762439934"},{"product_id":"rainbow-trout-fillet","title":"Rainbow Trout Fillet - 1ct","description":"\u003cp\u003eRainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on land-based farms with no impact on the sea environment.\u003c\/li\u003e\n\u003cli\u003eOur rainbow trout is available year-round.\u003c\/li\u003e\n\u003cli\u003eAntibiotic free.\u003c\/li\u003e\n\u003cli\u003eRainbow trout is an excellent fish to smoke.\u003c\/li\u003e\n\u003cli\u003eIt’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44038359056598,"sku":"F-2954-4","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-2-800x600.jpg?v=1762439964"},{"product_id":"frozen-anchovies","title":"Wild Whole Anchovies - 15.87oz","description":"\u003cp\u003eAnchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur anchovies are wild-caught.\u003c\/li\u003e\n\u003cli\u003eThey are caught daily and frozen at peak freshness.\u003c\/li\u003e\n\u003cli\u003eOnce frozen.\u003c\/li\u003e\n\u003cli\u003eAnchovies are popular in Greek and Mediterranean cooking.\u003c\/li\u003e\n\u003cli\u003eAnchovies are also known as the European Anchovy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44192559923414,"sku":"701-2","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-27-800x600.jpg?v=1762440068"},{"product_id":"atlantic-salmon-portion","title":"Fulton's Finest Atlantic Salmon Portion - 1ct","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands.\u003c\/li\u003e\n\u003cli\u003eWe look for locations with currents and water temperatures that are ideal for raising salmon.\u003c\/li\u003e\n\u003cli\u003eOur thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eOur Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.\u003c\/li\u003e\n\u003cli\u003eThe farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.\u003c\/li\u003e\n\u003cli\u003eThe skin of the Atlantic salmon is edible and crisps up beautifully when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466016387286,"sku":"F-3103-6","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-30-800x600.jpg?v=1762440097"},{"product_id":"frozen-chilean-sea-bass-portion","title":"Wild Chilean Sea Bass Portion - 1ct","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"IO926QM\" data-mce-fragment=\"1\"\u003eAlso known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wild Chilean sea bass portions are a favorite with the world’s leading chefs but easy to enjoy at home. Another reason why we love Chilean sea bass so much? Their high oil content makes them very versatile and difficult to overcook.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur Chilean sea bass is frozen on the boat to maximize freshness.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChilean sea bass can live up to 200 years old and weigh over 200 lbs.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVessel Monitoring Systems are used to track boats and transmit their catch data to the governing bodies as well as Convention for the Conservation of Antarctic Marine Living Resources.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466065801430,"sku":"2360-2","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-9-800x600.jpg?v=1762440097"},{"product_id":"wild-ahi-tuna-steak","title":"Fulton's Finest Wild Ahi Tuna Steak - 1ct","description":"\u003cp data-mce-fragment=\"1\"\u003eThe firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste and appearance. As a result, our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are that Yellowfin may be a lighter red color, a bit firmer, and milder. Bigeye have a higher fat content.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegardless of whether it's yellowfin, bigeye, or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it, and the color should be red, shiny, and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our \u003ca title=\"Considerations for Choosing Raw Seafood\" href=\"\/pages\/help-center?hcUrl=%2Fen-US%2Fconsiderations-for-choosing-raw-seafood-140263\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e regarding the consumption of raw seafood.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e#1 Grade Tuna Steak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466200510678,"sku":"F-2801-2","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-10-800x600.jpg?v=1762440099"},{"product_id":"arctic-char-portion","title":"Arctic Char Portion - 1ct","description":"\u003cp\u003eArctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on land-based farms with no impact on the sea environment.\u003c\/li\u003e\n\u003cli\u003eAntibiotic free.\u003c\/li\u003e\n\u003cli\u003eRaised in tanks and raceways onshore these systems discharge less pollution.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Environmental Defense Fund (EDF) Seafood Selector\" href=\"http:\/\/seafood.edf.org\/arctic-char\" target=\"_blank\"\u003e Environmental Defense Fund (EDF) Seafood Selector\u003c\/a\u003e gives char a “best” eco-rating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466425135318,"sku":"F-7401-2","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-14-800x600.jpg?v=1762440100"},{"product_id":"wild-atlantic-halibut-portion","title":"Wild Atlantic Halibut Portion - 1ct","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur Atlantic halibut is wild-caught.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAtlantic halibut is very lean and can become dry if overcooked.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAtlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466457805014,"sku":"F-32-4","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-67-800x600.jpg?v=1762440100"},{"product_id":"wild-atlantic-cod-portion","title":"Wild Atlantic Cod Portion - 1ct","description":"\u003cp\u003eOur delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their diet of mostly shellfish, crustaceans, and smaller fish, the glistening white flesh pairs well with many flavors and preparations. If you find cooking fish intimidating or are not a fan of fishy flavors, you’ll love our fresh cod portions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtlantic cod are a bit sweeter and firmer than Pacific cod.\u003c\/li\u003e\n\u003cli\u003eThe cod around Iceland are more or less isolated from neighboring cod stocks by the deep water of the Denmark Strait to the west, the Faroe–Iceland channel to the southeast and the Norwegian Sea in the east.\u003c\/li\u003e\n\u003cli\u003eAtlantic cod under 2.5 pounds are often referred to as scrod.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44466534908118,"sku":"F-912-8","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM_2025_Photography_ProductLifestyle_Edited-FS2_800x600-77.jpg?v=1755886366"},{"product_id":"wild-american-red-snapper-portion","title":"Fulton's Finest Wild American Red Snapper Portion - 1ct","description":"\u003cp data-mce-fragment=\"1\"\u003eAmerican red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRed snapper are primarily caught in the Gulf of Mexico.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReferred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRed snapper is a sustainable choice managed under United States and\/or state regulations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44467824591062,"sku":"F-138-6","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-17-800x600.jpg?v=1762440103"},{"product_id":"finfish-portion-of-the-day","title":"Finfish Portion of the Day - 1ct","description":"\u003cp\u003e\u003cspan\u003eIf you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically, and have included fish such as hake, monkfish, mackerel, grouper, and fluke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePhoto is a representative example of the item, not the exact portions you will receive.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44468126449878,"sku":"F-123-2","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/7039_a6c836bc-6ac1-417a-afcd-d5c9e2e348f6.jpg?v=1762440104"},{"product_id":"wild-black-cod-portion","title":"Wild Alaska Black Cod Portion - 1ct","description":"\u003cp\u003eBlack cod is a white, flaky fish with a high oil content and satiny texture. Sometimes referred to as butterfish for its velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant with its delicious miso glaze. Due to its high-fat content, black cod is also good on the grill, baked, broiled, or smoked, with a variety of seasonings. Black Cod is also known as Sablefish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack cod is one of the most plentiful and sustainable fish on the West Coast of the United States.\u003c\/li\u003e\n\u003cli\u003eBlack cod is the highest in heart-healthy omega-3 fatty acids, above some species of salmon or tuna.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44864499744982,"sku":"260-5","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-18-800x600.jpg?v=1762440174"},{"product_id":"whole-porgy","title":"Wild Whole Porgy","description":"\u003cp data-mce-fragment=\"1\"\u003ePorgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eU.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAccording to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePorgy is a rich source of Omega-3 fatty acids.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44996158193878,"sku":"F-228-1","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/238_b74235ae-a360-4be6-adaf-ea219d2faf22.jpg?v=1762440187"},{"product_id":"butterflied-branzino","title":"Butterflied Branzino - 1ct","description":"\u003cp\u003eBranzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur branzino is farm-raised so there’s no pressure on wild stocks.\u003c\/li\u003e\n\u003cli\u003eAntibiotic free.\u003c\/li\u003e\n\u003cli\u003eRaised in nutrient-rich lagoons and estuaries.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eLow carbon footprint and minimal environmental impact.\u003c\/li\u003e\n\u003cli\u003eDelivered to you cleaned, butterflied (the backbone \u0026amp; ribs have been removed), and ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":44996282286294,"sku":"F-856-3","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-26-800x600.jpg?v=1762440188"},{"product_id":"king-salmon-fillet-frozen","title":"King Salmon Fillet - 1ct","description":"\u003cp\u003eThis king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood.\u003c\/li\u003e\n\u003cli\u003eOften called the Wagyu Beef of the Sea.\u003c\/li\u003e\n\u003cli\u003eThanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.\u003c\/li\u003e\n\u003cli\u003eWe always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!\u003c\/li\u003e\n\u003cli\u003eThe Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.\u003c\/li\u003e\n\u003cli\u003eAntibiotic and GMO-free feed.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":45218614739158,"sku":"F-161980-3","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-1-800x600.jpg?v=1762440206"},{"product_id":"swordfish-steak","title":"Fulton's Finest Wild Swordfish Steak - 1ct","description":"\u003cp\u003eSwordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.\u003c\/li\u003e\n\u003cli\u003eBring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill!\u003c\/li\u003e\n\u003cli\u003eCarefully sourced from pristine waters, our swordfish is renowned for its exceptional quality.\u003c\/li\u003e\n\u003cli\u003eSwordfish is packed with essential nutrients like omega-3 fatty acids and lean protein.\u003c\/li\u003e\n\u003cli\u003eSwordfish hold up well to marinades.\u003c\/li\u003e\n\u003cli\u003eGreat for kabobs on the grill.\u003c\/li\u003e\n\u003cli\u003eThe largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":46066339938518,"sku":"443-1","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-12-800x600.jpg?v=1762440226"},{"product_id":"frozen-king-salmon-portion","title":"King Salmon Portion - 1ct","description":"\u003cp\u003eThis king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood.\u003c\/li\u003e\n\u003cli\u003eOften called the Wagyu Beef of the Sea.\u003c\/li\u003e\n\u003cli\u003eThanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.\u003c\/li\u003e\n\u003cli\u003eWe always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!\u003c\/li\u003e\n\u003cli\u003eThe Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAntibiotic and GMO-free feed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":46439517389014,"sku":"1619-1","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-4-800x600.jpg?v=1762440379"},{"product_id":"wild-alaska-sockeye-salmon-portion","title":"Wild Alaska Copper River Sockeye Salmon Portion - 1ct","description":"\u003cp\u003eOur wild Alaska sockeye salmon are sourced from Alaska's Copper River by multi-generational fishing families that focus on sustainability and traceability. The sockeye salmon portions are immediately frozen to ensure their peak freshness and flavor, allowing you to enjoy wild Alaska sockeye salmon all year round. Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm-textured salmon portions a bold, rich flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur wild Alaska sockeye salmon are from the Copper River. These fish have a 300-mile run, but what makes the fish different is that for 300 miles, the fish are fighting a 10-knot current that is glacial-fed and climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds.\u003c\/li\u003e\n\u003cli\u003eSalmon sustainability is written into Alaska’s state constitution.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":46836879392982,"sku":"393-2","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-47-800x600.jpg?v=1762440474"},{"product_id":"wild-alaska-coho-salmon-portion","title":"Wild Alaska Copper River Coho Salmon Portion - 1ct","description":"\u003cp\u003eSourced from the pristine, glacier-fed waters of Alaska’s Copper River, coho, also known as silver salmon, features a vibrant orange-red flesh, moderate oil content, and a mild, clean taste. The coho salmon portions are immediately frozen to ensure their peak freshness and flavor, allowing you to enjoy wild Alaska coho salmon all year round.  Its firm yet tender texture makes it incredibly versatile in the kitchen, perfect for grilling, roasting, or curing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelivered perfectly portioned and ready to cook.\u003c\/li\u003e\n\u003cli\u003eOur wild Alaska coho salmon are from the Copper River. These fish have a 300-mile run, but what makes them different is that for 300 miles, they fight a 10-knot current that is glacial-fed and climbs 3,000 feet. 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The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur Pacific halibut is wild-caught in the icy waters of Alaska and flash frozen.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWild-caught Pacific halibut is sustainably managed and responsibly harvested under U.S. regulations.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOur Pacific halibut is delivered perfectly portioned and ready to cook.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePacific halibut is very lean and can become dry if overcooked.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePacific halibut is the largest of the flatfish and can grow to over 8 feet long and 5 feet wide.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDespite being different species, the differences between eating Atlantic halibut and Pacific halibut are negligible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":46893112754390,"sku":"432-2","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/FFM-2025-Photography-ProductLifestyle-Edited-24-800x600.jpg?v=1762440478"},{"product_id":"whole-sardines","title":"Wild Whole Sardines - 1.1lb","description":"\u003cp\u003eDiscover the bold, savory taste of wild-caught sardines. Packed with protein, omega-3 fatty acids, and essential minerals, these small fish deliver big flavor and nutrition in every bite. Their rich, oily texture makes them ideal for experimenting with simple seasonings and bold Mediterranean flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness.\u003c\/li\u003e\n\u003cli\u003eTry them grilled, roasted, or tossed into pastas and salads.\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from the pristine waters of the Atlantic Ocean.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fulton Fish Market","offers":[{"title":"Default Title","offer_id":47569192714454,"sku":"7715-1","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9672\/3670\/files\/5572.jpg?v=1766513055"}],"url":"https:\/\/fultonfishmarket.com\/collections\/finfish-build-a-box.oembed","provider":"Fulton Fish Market","version":"1.0","type":"link"}