Quick to thaw and cook, there’s nothing like our juicy salmon cakes made with authentic creole mustard. They make the best salmon burgers, and we also love to serve them with salad or roasted vegetables for a quick and easy meal the whole family will love. Fantastic as an appetizer or for a quick meal at home.
- Fully cooked.
- Two (3oz) salmon cakes.
- Pre-browned in canola oil.
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Cooking Instructions: If frozen, bake in oven for approximately 30 minutes at 375°F. If thawed, bake approx. 15-20 minutes at 400°F. Cook to an internal temperature of 165°F. Cooking times may vary.