Non Frozen Seafoods Items

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North ...

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other ...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousin...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Sourced from the...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steame...

Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flav...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are...

Our delicious, fresh, jumbo lump crabmeat is very meaty with a sweet flavor and delicate texture, from the best blue crabs on the East Coast. Only...

Our Atlantic salmon fillet has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

This king salmon has has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatil...

Our thick, rich classic cocktail sauce is a must in every seafood lovers’ pantry. Zesty, bold and rich, use it as a dipping sauce for oysters, cla...

Shopping for someone else but not sure what to give them? Give them the gift of seafood with a gift card to Fulton Fish Market. Gift card recipien...

Toadfish, master crafts of the world’s finest seafood tools, have created a safer, more stylish way to open oysters, making this a must in every s...

Our luxurious paddlefish caviar is a favorite with those new to caviar and connoisseurs alike. With a rich, ocean flavor and firm pearls that pop ...