If you’re looking for a special fish, we recommend you try our whole Atlantic golden tilefish. With a sweet taste similar to crab or lobster, tilefish are as beautiful as they are delicious. The skin is a shimmery pale golden, and when cooked the flesh turns white, firm and flaky.
- Out golden tilefish are wild-caught in the Atlantic Ocean between Montauk & Barnegit Light, New Jersey, as well as the Carolinas.
- Atlantic Tilefish is a good choice based on the FDA guidance for fish lower in Mercury.
- Tilefish fishing limits are heavily controlled.
- This item arrives descaled, gutted and gilled. Average size reflects fish size before these preparations.
Source: New York Seafood Council
See My Order section of our FAQ page.