Cakes - Frozen, Crab, All Lump Supreme (2 Pack)
Description
Packed wIth sweet, flaky crab meat, our authentic crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes Benedict for the ultimate weekend brunch at home.
Species
Portunus pelagicus
Country
Philipines & Indonesia
Raised
Wild
Taste & Texture
Cooking Methods
Nutritional Facts
| Calories | 200 |
| Protein (g) | 13 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 14 |
| ...more | |
Region & Fishery
Product Preparation
Cooking Instructions: If frozen, bake in oven for approximately 20 minutes at 375F. If thawed, bake approx. 10 minutes at 400F. Cook to an internal temperature of 165F.
Product Nutrition
INGREDIENTS: Crab, Bread Crumb (wheat flour, sugar, salt, soybean oil, yeast), Mayonnaise (canola oil, egg yolks, vinegar, water, sugar, salt, spices, lemon juice, natural flavor), Sherry Wine, Egg (egg, citric acid), Green Onion, Old Bay (salt, celery seed, spices, paprika), Mustard Flour. Pre-browned in canola oil.
Contains: Crab, Wheat, Egg.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 85 | 28% |
| Sodium (mg) | 400 | 17% |
| Potassium (mg) | 94 | 2% |
| Total Carbohydrate (g) | 4 | 1% |
| Percent Daily Value | |
|---|---|
| Calcium | 8% |
| Iron | 6% |
Info Source manufacturer