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Smoked Salmon - H. Forman, Frozen, Marinated Dill Gravadlax, Scottish, Farmed, UK, 4oz
In stock
Feeds: 2-3 people
May arrive thawed.
$15.95
/ pkg
Gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.
Amount | % Daily Value
Amount | % Daily Value
Calories
87
Protein (g)
13
Serving Size
57g
Sodium (mg)
787 | 31
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
9 | 3
Total Carbohydrate (g)
2 | 0
Calcium
1
Total Fat (g)
3
Iron
1
Vitamin A
0
Omega 3 (mg)
N/A
Vitamin C
4
Potassium
N/A
Amount/% Daily Value
Calories:
87
Serving Size:
57g
Calories from Fat:
N/A
Cholesterol (mg)
9 | 3
Calcium
1
Iron
1
Omega 3 (mg)
N/A
Potassium
N/A
Protein (g)
13
Sodium (mg)
787 | 31
Saturated Fat
N/A
Total Carbohydrate (g)
2 | 0
Total Fat (g)
3
Vitamin A
0
Vitamin C
4
Info Source: manufacturer
Other Names
Atlantic Salmon, Kelts, Black Salmon