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Smoked Salmon - H. Forman, Frozen, Marinated Dill Gravadlax, Scottish, Farmed, UK, 4oz

In stock
Feeds: 2-3 people
May arrive thawed.
Farmed
$15.95
/ pkg
Gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by ‘pressing’ the salmon with the cure for 48 hours. Forman's takes great care in delivering the most delicious version of this centuries old cured salmon luxury.
Amount | % Daily Value
Amount | % Daily Value

Calories

87

Protein (g)

13


Serving Size

57g

Sodium (mg)

787 | 31


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

9 | 3

Total Carbohydrate (g)

2 | 0


Calcium

1

Total Fat (g)

3


Iron

1

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

4


Potassium

N/A

Amount/% Daily Value

Calories:

87


Serving Size:

57g


Calories from Fat:

N/A


Cholesterol (mg)

9 | 3


Calcium

1


Iron

1


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

13


Sodium (mg)

787 | 31


Saturated Fat

N/A


Total Carbohydrate (g)

2 | 0


Total Fat (g)

3


Vitamin A

0


Vitamin C

4

Info Source: manufacturer

Other Names

Atlantic Salmon, Kelts, Black Salmon

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