Our fresh, farmed halibut from Norway is a family favorite and best seller. Super versatile, we love to roast it simply with salt, pepper and olive oil, but it's also fantastic coated in crumbs and baked for a healthy twist on fish sticks. *SEAFOOD BUNDLES ARE NOT ELIGIBLE FOR ADDITIONAL DISCOUNTS.
The firm texture of Halibut makes it a versatile choice for baking, broiling, grilling, searing, pan-roasting, poaching or steaming. It’s flavor is a bit less assertive than wild varieties, so lighter herbs, spices and sauces work best.
Halibut is smart eating because it’s low in saturated fat and sodium. It is also a good source of protein, B vitamins and potassium.