Faroe Islands Salmon Burgers, Frozen - 2 x 5oz
Our salmon burgers are made with rich and buttery Faroe Islands Salmon. These mild and delicious salmon burgers are the perfect upgrade to burger night, and are always made without binders, fillers, or additives. Healthy Atlantic salmon burgers are a great way to introduce seafood to your little ones and for those picky eaters. For a twist on dinner, try cooking these salmon burgers with a teriyaki glaze and serve with a slice of grilled pineapple and cheddar cheese!
- Our Faroe Islands salmon burgers are delivered frozen and are fully cooked.
- The Atlantic salmon used in our delicious salmon burgers is farmed in the pristine waters of the Faroe Islands and is raised with no added hormones or antibiotics and is fed with a non-GMO feed.
- The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
- The farms in the Faroe Islands are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
Calories
300
Protein (g)
29
Serving Size
1 burger (142g)
Sodium (mg)
330 | 14
Calories from Fat
N/A
Saturated Fat
4.5 | 23
Cholesterol (mg)
80 | 27
Total Carbohydrate (g)
0 | 0
Calcium
10 | 2
Total Fat (g)
19 | 24
Iron
0.5 | 2
Vitamin A
N/A
Omega 3 (mg)
N/A
Vitamin C
N/A
Potassium
520 | 10
Calories:
300
Serving Size:
1 burger (142g)
Calories from Fat:
N/A
Cholesterol (mg)
80 | 27
Calcium
10 | 2
Iron
0.5 | 2
Omega 3 (mg)
N/A
Potassium
520 | 10
Protein (g)
29
Sodium (mg)
330 | 14
Saturated Fat
4.5 | 23
Total Carbohydrate (g)
0 | 0
Total Fat (g)
19 | 24
Vitamin A
N/A
Vitamin C
N/A
Info Source:
Atlantic Salmon, Salt, Black Pepper, Granulated Garlic.
Our Faroe Islands salmon burgers are fully cooked so dinner is ready in just a few minutes; grill or pan-fry for 3-4 minutes per side over medium heat.
