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Fresh Haddock

What is Haddock?

Haddock is a saltwater fish native to the North Atlantic Ocean. Haddock is one of the most popular white fish available in North America. Like other types of white fish, haddock contains very little fat and has a mild flavor. The firm and flaky texture of haddock make this a great option for fish and chips or chowders.


What Does Haddock Taste Like?

The white, flaky, and firm texture of haddock can best be described as "mild." This means it will pair well with most foods and seasonings without overpowering them. In fact, haddock is often served lightly seasoned instead of with more assertive seasonings or sauces.


Best Ways to Cook Haddock

Haddock can be prepared in a variety of ways, and its versatility makes it a great choice for many dishes. Haddock is best cooked on the stovetop, grill, or by baking. 

Fish and chips or fish sticks are a popular way to cook haddock and pair it with its perfect sidekick: french fries! For a fun twist on fish sticks using haddock, check out our recipe here!