LEARN ABOUT OUR DELIVERY OPTIONS

Wild Ahi Tuna Loin - lb

In stock
#2+ Grade - 2lb minimum
Skin Off, Bloodline Removed

Total weight ordered will be sent as one loin.
Fresh
Wild
$32.99
/ lb
1 lb
The fewest you may purchase is 2.

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While, technically different species the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for, and select, the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.

#2+ tuna may exhibit fat, but are generally leaner than #1. The texture should be wet and smooth but not so sticky. #2+ tuna will not display the even red translucent color of #1s but will still have good color and brightness. This is a great choice for searing!

Amount | % Daily Value
Amount | % Daily Value

Calories

130

Protein (g)

26


Serving Size

3 oz

Sodium (mg)

40 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

1.5


Iron

4

Vitamin A

2


Omega 3 (mg)

500

Vitamin C

2


Potassium

480 | 14

Amount/% Daily Value

Calories:

130


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

2


Iron

4


Omega 3 (mg)

500


Potassium

480 | 14


Protein (g)

26


Sodium (mg)

40 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1.5


Vitamin A

2


Vitamin C

2

Info Source: U.S. Food and Drug Administration

Species Name
Thunnus albacares or Thunnus obesus
Other Names
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Country of Origin
Imported
Seasonality
Year-Round
Fabrication (Cut)
Steak
Fabrication (Additional Details)
Bloodline Removed, Pin Bones Removed, Skin Off

Product Questions

The tuna loin is a large cut that can be sliced into sushi and sashimi portions. "Sushi" and "sashimi- grade" are terms used to describe seafood considered "ready to be eaten raw". However, there is no official, regulated standard for these terms. To learn more about the general considerations when choosing raw seafood, please visit the  "Sushi and Sashimi" tab of our FAQ page

... Read more
Write Your Own Question
Your Question: