Tuna - Ahi #2+, Fresh, Wild, Loin (1lb)

In stock
Skin Off, Bloodline Removed
Total weight ordered will be sent as one loin.
Fresh
Wild
$25.00
/ lb
1 lb

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe.Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While, technically different species the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.

Amount | % Daily Value
Amount | % Daily Value

Calories

130

Profile

N/A


Serving Size

3 oz

Protein (g)

26


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Sodium (mg)

40 | 2


Calcium

2

Total Carbohydrate (g)

0 | 0


Iron

4

Total Fat (g)

1.5


Omega 3 (mg)

500

Vitamin A

2


Potassium

480 | 14

Vitamin C

2

Amount/% Daily Value

Calories:

130


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

2


Iron

4


Omega 3 (mg)

500


Potassium

480 | 14


Profile

N/A


Protein (g)

26


Saturated Fat

N/A


Sodium (mg)

40 | 2


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1.5


Vitamin A

2


Vitamin C

2

Info Source: U.S. Food and Drug Administration

Other Names

Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna

Product Questions

The tuna loin is a large cut that can be sliced into sushi and sashimi portions. "Sushi" and "sashimi- grade" are terms used to describe seafood considered "ready to be eaten raw". However, there is no official, regulated standard for these terms. To learn more about the general considerations when choosing raw seafood, please visit the  "Sushi and Sashimi" tab of our FAQ page

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