Tuna - Ahi #2+, Fresh, Wild, 8oz Steak
Description
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Every night our expert fishmongers select the freshest, best quality tuna available, from yellowfin tuna or bigeye tuna.
Species
Thunnus albacares or Thunnus obesus
Country
The country of origin will be on the product label.
Raised
Wild
Taste & Texture
- Flavorful
- Medium Firm
Cooking Methods
- Grilling
- Pan Roasting
- Broil
- Saute
Nutritional Facts
| Calories | 130 |
| Protein (g) | 26 |
| Omega 3 (mg) | 500 |
| Total Fat (g) | 1.5 |
| ...more | |
Region & Fishery
Fun Fact
The Ahi Tuna is one of the largest of the tuna species, and can weigh in at over 300 pounds!
Product Preparation
Ahi Tuna is wonderful baked, broiled, grilled, sautéd and smoked with your favorite seasonings and rubs.
Product Nutrition
Ahi Tuna is a terrific provider of protein, Thiamin, Niacin, Selenium, and Vitamin B6.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 50 | 17% |
| Sodium (mg) | 40 | 2% |
| Potassium (mg) | 480 | 14% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 4% |
Info Source U.S. Food and Drug Administration