Tuna - Ahi #2+, Fresh, Wild, 8oz Steak

In stock
One (8oz) Steak
Skin Off, Bloodline Removed
Fresh
Wild
$13.16
/ steak
0.5 lb

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While, technically different species the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.

Amount | % Daily Value
Amount | % Daily Value

Calories

130

Profile

N/A


Serving Size

3 oz

Protein (g)

26


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Sodium (mg)

40 | 2


Calcium

2

Total Carbohydrate (g)

0 | 0


Iron

4

Total Fat (g)

1.5


Omega 3 (mg)

500

Vitamin A

2


Potassium

480 | 14

Vitamin C

2

Amount/% Daily Value

Calories:

130


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

2


Iron

4


Omega 3 (mg)

500


Potassium

480 | 14


Profile

N/A


Protein (g)

26


Saturated Fat

N/A


Sodium (mg)

40 | 2


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1.5


Vitamin A

2


Vitamin C

2

Info Source: U.S. Food and Drug Administration

Other Names

Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna

Product Questions

Write Your Own Question
Your Question: