Introducing the best wild salmon you’ll ever taste, revered by the world’s best chefs and epicureans alike, in season for a very limited time only. We count down to Copper River king salmon season every year, working with multigenerational fishermen born and raised in Alaska to provide you with the highest grade wild salmon that exists, fresh off the boat. Our vibrant red-orange Copper River wild salmon portions have noticeable fat marbling and higher fat content than Alaskan king salmon, resulting in a better tasting and richer salmon that melts in the mouth. Don’t miss your opportunity to experience this seasonal delicacy at home.
Calories
200
Protein (g)
24
Serving Size
3 oz
Sodium (mg)
55 | 2
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
70 | 23
Total Carbohydrate (g)
0 | 0
Calcium
2
Total Fat (g)
10
Iron
2
Vitamin A
4
Omega 3 (mg)
1200
Vitamin C
4
Potassium
430 | 12
Calories:
200
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
70 | 23
Calcium
2
Iron
2
Omega 3 (mg)
1200
Potassium
430 | 12
Protein (g)
24
Sodium (mg)
55 | 2
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
10
Vitamin A
4
Vitamin C
4
Info Source: U.S. Food and Drug Administration
The less you do to this stunning fish, the better. Drizzle in olive oil and bake uncovered in a 350°F oven for 6-8 minutes.