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Arctic Char Fillet - 1.3lb avg

In stock
One (1.3lb avg) Fillet, Skin On
Fresh
Farmed
$29.99
/ fillet

Arctic Char, also called Alpine Trout or Sea Trout, is a member of the Salmonidae family.  If you like salmon and trout, you have to try Arctic Char. A buttery and mild flavor that works well for all pallets. A chef favorite for its versatility can be grilled, broiled, poached, smoked, pan-fried, or even used in sushi. Being farm-raised Arctic Char is available all year round, and will quickly become a family favorite.

Amount | % Daily Value
Amount | % Daily Value

Calories

182

Protein (g)

22


Serving Size

3.5 oz

Sodium (mg)

80 | 3


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

27 | 9

Total Carbohydrate (g)

0 | 0


Calcium

0

Total Fat (g)

8


Iron

0

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

0


Potassium

N/A

Amount/% Daily Value

Calories:

182


Serving Size:

3.5 oz


Calories from Fat:

N/A


Cholesterol (mg)

27 | 9


Calcium

0


Iron

0


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

22


Sodium (mg)

80 | 3


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

8


Vitamin A

0


Vitamin C

0

Info Source: Self.com

Species Name
Salvelinus alpinus
Other Names
Char, Alpine Trout, Sea Trout, Alpine Char, Iwana (sushi)
Country of Origin
Iceland
Body of Water
North Atlantic
How to Prepare

Arctic Char is super versatile in the kitchen, suits many preparation methods, and has a mild flavor that works well in a variety of dishes. Enjoy with a side of vegetables or use it with any recipe that calls for snapper, salmon, or trout.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
14
~Width, inches (varies due to seasonality/sourcing)
4.5
~Height, inches (varies due to seasonality/sourcing)
1.25
Fabrication (Cut)
Fillet
Fabrication (Additional Details)
Bloodline In, Pin Bones Removed, Scales Off, Skin On

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