Halibut - Atlantic, Fresh, Wild, North American, Center Cut, 8oz Portion

Our fresh, wild Atlantic halibut is a bestseller for good reason. Prized for its snow-white meat and mild, sweet flavor, Atlantic halibut’s high oil content guarantees juicy, flaky fish anyway you cook it, making it one of the most versatile fish in the kitchen. Center cuts provide a full portion from the middle of the fish, leaving off any irregular shapes typically found on the tail or collar end of the fish. These cuts mirror the shape and size of plated meals at a 5-star restaurant. Our customers love this cut because of the slightly higher fat percentage, the more uniform cooking experience across portions and the presentation on the plate.