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Halibut - Atlantic, Fresh, Wild, North American, Center Cut, 8oz Portion

In stock
One (8oz) Center Cut Portion, Skin Off
Fresh
Wild
$22.89
/ portion

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked.

  • Our Atlantic halibut is wild-caught and delivered fresh.
  • These thick restaurant-style portions are from the center of the fish rather than the tail and are skinless and ready to cook.
  • Atlantic halibut is very lean and can become dry if overcooked.
  • Atlantic halibut is the largest species of flatfish in the world and can grow to over 15ft long.
Amount | % Daily Value
Amount | % Daily Value

Calories

120

Protein (g)

23


Serving Size

3 oz

Sodium (mg)

60 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

40 | 13

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

2


Iron

6

Vitamin A

4


Omega 3 (mg)

400

Vitamin C

0


Potassium

500 | 14

Amount/% Daily Value

Calories:

120


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

40 | 13


Calcium

2


Iron

6


Omega 3 (mg)

400


Potassium

500 | 14


Protein (g)

23


Sodium (mg)

60 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

4


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Hippoglossus hippoglossus
Country of Origin
Imported
Body of Water
Atlantic
How to Prepare

For an easy halibut recipe, check out our delicious Marinated Halibut Recipe.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
6.38
~Width, inches (varies due to seasonality/sourcing)
2.75
~Height, inches (varies due to seasonality/sourcing)
1.13
Fabrication (Cut)
Portion
Fabrication (Additional Details)
Pin Bones Removed, Skin Off

Product Questions

Yes, the halibut portions are suitable for freezing for later use. 

Both the regular cuts and the center cuts are equally suited for freezing.

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