Salmon - Atlantic, Fresh, Farmed, Scotland, Portions

  • Salmon - Atlantic, Fresh, Farmed, Scotland, Portions

    8oz Portions
    Minimum 2
    $12.00 / piece
    Total: $24.00


Atlantic Salmon are silver-skinned with distinct black cross-like spots. These Scottish Salmon are prized for their delicate flavor and tender flesh. If you like Amberjack, you’ll love it.

Atlantic Salmon Sustainability Information


Salmo salar





Taste & Texture

  • Light, but pronounced flavor
  • Steaky, Firm, Succulent

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Fun Fact

The US is the largest export market for Scottish farmed Salmon, followed by France.

Product Preparation

Atlantic Salmon is extremely versatile in the kitchen. It can be prepared by baking, broiling, grilling, pan searing, or poaching with medium-bodied marinades, spices and a light sauce to accompany it.

Product Nutrition

Atlantic Salmon offers an excellent source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration