Salmon - Bakkafrost, Farmed, Faroe Islands, Portions

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  • Salmon - Bakkafrost, Farmed, Faroe Islands, Portions

    5oz Portions, Skin On
    Minimum 2
    $9.50 / piece
    Total: $19.00


These silver skinned, spotted Bakkafrost Salmon are farm-raised in the Faroe Islands for superior high oil content and richness in flavor. Slightly less firm and more moderate in flavor than wild Salmon, you’ll enjoy their delicate, sweet flavor and flaky flesh. Lovers of Arctic Char should give it a try!

Atlantic Salmon Sustainability Information


Salmo salar





Taste & Texture

  • Light, but pronounced flavor
  • Steaky, Firm, Succulent

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Where From

Faroe Islands, Denmark

Fun Fact

Salmon have an average of 2,500 eggs – but some may have as many as 7,000!

Product Preparation

Prepare delicious Bakkafrost Salmon portions by baking, broiling, grilling, pan-searing, or poaching it with moderately assertive marinades or rubs. Light sauces are best to allow the clean flavor of the fish to shine through.

Product Nutrition

Bakkafrost Salmon delivers a delicious source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration