These silver skinned, spotted Bakkafrost Salmon are farm-raised in the Faroe Islands for superior high oil content and richness in flavor. Slightly less firm and more moderate in flavor than wild Salmon, you’ll enjoy their delicate, sweet flavor and flaky flesh. Lovers of Arctic Char should give it a try!
Salmon have an average of 2,500 eggs – but some may have as many as 7,000!
Prepare delicious Bakkafrost Salmon portions by baking, broiling, grilling, pan-searing, or poaching it with moderately assertive marinades or rubs. Light sauces are best to allow the clean flavor of the fish to shine through.
Bakkafrost Salmon delivers a delicious source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.