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Blackfish - Tautog, Fresh, Wild, USA, Fillet (12oz avg)

Out of season
One (6-8oz avg) Fillet, Skin Off
Fresh
Wild
$29.99
/ fillet

The Tautog also known as Blackfish has firm flesh and a mild taste, often called the "poor man's lobster" due to its firm but tender sweet meat. Found in Atlantic waters from Nova Scotia to South Carolina, this “ugly” fish is delicious and extremely versatile in the kitchen. Blackfish can be grilled, baked, broiled, pan-fried, and is great in chowders and stew.

  • Found in Atlantic waters from Nova Scotia to South Carolina.
  • Blackfish stock is not currently experiencing overfishing.
Amount | % Daily Value
Amount | % Daily Value

Calories

82

Protein (g)

15


Serving Size

3.5 oz

Sodium (mg)

65 | 3


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Total Carbohydrate (g)

0 | 0


Calcium

24

Total Fat (g)

2


Iron

26

Vitamin A

24


Omega 3 (mg)

570

Vitamin C

0


Potassium

NA

Amount/% Daily Value

Calories:

82


Serving Size:

3.5 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

24


Iron

26


Omega 3 (mg)

570


Potassium

NA


Protein (g)

15


Sodium (mg)

65 | 3


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

24


Vitamin C

0

Info Source: Self.com

Species Name
Tautoga onitis
Other Names
Tautog
Country of Origin
USA
How to Prepare

An easy way to prepare Tautog is to bake with melted butter and fresh herbs for 12-15 minutes until flaky and tender, serve with lemon wedges and your favorite sides!

Estimated In-Stock Date
Mar 1, 2022
Why is this out of stock
Blackfish fishery is closed for the season to replenish their stocks, we expect them back around March 2022.
Seasonality
January, April, May, June, July, August, September, October, November

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