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Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)

Out of stock
6oz Avg Pieces
Fresh
Wild
$66.66
/ piece
0.375 lb

Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.

  • Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
  • Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
  • The use of bottarga originates back to ancient Egypt.

 

Amount | % Daily Value
Amount | % Daily Value

Calories

40

Protein (g)

6


Serving Size

15g

Sodium (mg)

160 | 7


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

55 | 16

Total Carbohydrate (g)

0 | 0


Calcium

N/A

Total Fat (g)

4


Iron

2

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

40


Serving Size:

15g


Calories from Fat:

N/A


Cholesterol (mg)

55 | 16


Calcium

N/A


Iron

2


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

6


Sodium (mg)

160 | 7


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

4


Vitamin A

N/A


Vitamin C

N/A

Info Source:

Other Names

Striped Mullet

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