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Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)

Out of stock
6oz Avg Pieces
Fresh
Wild
$73.99
/ piece
0.375 lb

Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.

  • Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
  • Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
  • The use of bottarga originates back to ancient Egypt.

 

Amount | % Daily Value
Amount | % Daily Value

Calories

40

Protein (g)

6


Serving Size

15g

Sodium (mg)

160 | 7


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

55 | 16

Total Carbohydrate (g)

0 | 0


Calcium

N/A

Total Fat (g)

4


Iron

2

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

40


Serving Size:

15g


Calories from Fat:

N/A


Cholesterol (mg)

55 | 16


Calcium

N/A


Iron

2


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

6


Sodium (mg)

160 | 7


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

4


Vitamin A

N/A


Vitamin C

N/A

Info Source:

Species Name
Mugil cephalus
Other Names
Striped Mullet
Country of Origin
USA
Body of Water
Gulf of Mexico
How to Prepare

Bottarga is excellent finely grated over a simple pasta dish of olive oil, salt, and lemon.

Estimated In-Stock Date
Jul 8, 2022
Why is this out of stock
Grey Mullet Roe are swimming off the shelves! Gone fishing, expect to be landing more shortly.
Seasonality
January, February, August, September, October, November, December
Fabrication (Cut)
NA (no fabrication required)

Product Questions

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