Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)
Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)
Out of stock
6oz Avg Pieces
Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.
Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
The use of bottarga originates back to ancient Egypt.
Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.
Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
The use of bottarga originates back to ancient Egypt.