Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)

Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.

• Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
• Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
• The use of bottarga originates back to ancient Egypt.