Bottarga Dell'Isola - Grey Mullet Roe, East Coast, Fresh, Wild, USA (6oz avg)
Bottarga is an all-natural, umami-rich delicacy, with a rich briny salty flavor. You can use it as a finishing ingredient: finely grated or crumbled over pasta, or you can enjoy it on its own, in thin slices, dressed with a little olive oil, salt, and a squeeze of lemon.
- Made exclusively from the roe of Gray Mullet, our Bottarga for sale is sustainably sourced using hand-thrown cast nets in the Gulf of Mexico, off the Florida coast.
- Bottarga is the Italian name for the salted, pressed, and dried sac of roe, most commonly from the mullet fish, while "dell'isola" translates to "of the island."
- The use of bottarga originates back to ancient Egypt.
Calories
40
Protein (g)
6
Serving Size
15g
Sodium (mg)
160 | 7
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
55 | 16
Total Carbohydrate (g)
0 | 0
Calcium
N/A
Total Fat (g)
4
Iron
2
Vitamin A
N/A
Omega 3 (mg)
N/A
Vitamin C
N/A
Potassium
N/A
Calories:
40
Serving Size:
15g
Calories from Fat:
N/A
Cholesterol (mg)
55 | 16
Calcium
N/A
Iron
2
Omega 3 (mg)
N/A
Potassium
N/A
Protein (g)
6
Sodium (mg)
160 | 7
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
4
Vitamin A
N/A
Vitamin C
N/A
Info Source:
Bottarga is excellent finely grated over a simple pasta dish of olive oil, salt, and lemon.