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Wild Whole Channel Catfish - 5lb avg

In stock
This item arrives gutted and gilled.
Average size reflects fish size before these preparations.
Fresh
Wild
$25.00
/ fish

Channel Catfish have a moist, sweet, and mild flavor with firm flesh, and are considered the best catfish in North America. Our Catfish are low in sodium, calories, and packed with protein, healthy fats, and are rich in vitamins and minerals. Catfish are a popular choice for both chefs and home cooks due to the versatility of the fish and the various cooking methods.

Amount | % Daily Value
Amount | % Daily Value

Calories

130

Protein (g)

17


Serving Size

3 oz

Sodium (mg)

40 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Total Carbohydrate (g)

0 | 0


Calcium

0

Total Fat (g)

6


Iron

0

Vitamin A

0


Omega 3 (mg)

200

Vitamin C

0


Potassium

230 | 7

Amount/% Daily Value

Calories:

130


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

0


Iron

0


Omega 3 (mg)

200


Potassium

230 | 7


Protein (g)

17


Sodium (mg)

40 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

6


Vitamin A

0


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Ictalurus punctatus
Country of Origin
USA
How to Prepare

Due to the mild and sweet flavor, Catfish can be prepared in many ways including; grilling, sauteing, baking, and deep frying with a variety of seasonings. A popular way to cook Catfish is to dredge it in cornmeal and bake until flaky.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
23.83
~Width, inches (varies due to seasonality/sourcing)
4.75
~Height, inches (varies due to seasonality/sourcing)
4.15
Fabrication (Cut)
Whole Fish
Fabrication (Whole Fish form)
Dressed, Head On, Tail On

Product Questions

Yes! Whole catfish will be gutted, descaled, and gilled before being shipped. 

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Yes! We would be happy to send you an intact, whole catfish. Simply put this request in the Order Notes found on the "Review and Payments" page of the checkout screen, or give our CS team a call at 718-842-8908. 

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Whole catfish will skin-on, gutted and gilled. 

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