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Carp - Common, Fresh, Wild, USA, Fillet (18oz avg)

One (18oz avg) Fillet, Skin On
Fresh
Wild
$10.58
/ piece

The Common Carp or European Carp is a widespread freshwater fish, with a mild flavor and tender flesh, with practically no “fishy” taste.

  • The Common Carp is the most popular food fish worldwide.
  • Processed shortly after being harvested to preserve its freshness and quality.
  • Due to the large Carp population, overfishing is not a concern.
  • Carp have the highest content of Omega-3 fatty acids per gram among fresh-water fish.
.
Amount | % Daily Value
.
Amount | % Daily Value

Calories

Serving Size

Calories from Fat

Cholesterol (mg)

Calcium

Iron

Omega 3 (mg)

Potassium

138

3 oz

71 | 24

4

8

767

363 | 10

Profile

Protein (g)

Saturated Fat

Sodium (mg)

Total Carbohydrate (g)

Total Fat (g)

Vitamin A

Vitamin C

19

54 | 2

0 | 0

6

1

2

.
Amount/% Daily Value

Calories:

Serving Size

Calories from Fat

Cholesterol (mg)

Calcium

Iron

Omega 3 (mg)

Potassium

Profile

Protein (g)

Saturated Fat

Sodium (mg)

Total Carbohydrate (g)

Total Fat (g)

Vitamin A

Vitamin C

138

3 oz

71 | 24

4

8

767

363 | 10

19

54 | 2

0 | 0

6

1

2

Info Source: 1288