Carp - Common, Fresh, Wild, USA, Fillet (18oz avg)

In stock
One (18oz avg) Fillet, Skin On
Fresh
Wild
$10.58
/ fillet

The Common Carp, or European Carp, is a widespread freshwater fish with a mild flavor and tender flesh, with practically no “fishy” taste.

  • The Common Carp is the most popular food fish worldwide.
  • Processed shortly after being harvested to preserve its freshness and quality.
  • Due to the large Carp population, overfishing is not a concern.
  • Carp have the highest content of Omega-3 fatty acids per gram among fresh-water fish.
Amount | % Daily Value
Amount | % Daily Value

Calories

138

Profile

N/A


Serving Size

3 oz

Protein (g)

19


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

71 | 24

Sodium (mg)

54 | 2


Calcium

4

Total Carbohydrate (g)

0 | 0


Iron

8

Total Fat (g)

6


Omega 3 (mg)

767

Vitamin A

1


Potassium

363 | 10

Vitamin C

2

Amount/% Daily Value

Calories:

138


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

71 | 24


Calcium

4


Iron

8


Omega 3 (mg)

767


Potassium

363 | 10


Profile

N/A


Protein (g)

19


Saturated Fat

N/A


Sodium (mg)

54 | 2


Total Carbohydrate (g)

0 | 0


Total Fat (g)

6


Vitamin A

1


Vitamin C

2

Info Source: Self.com

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