Salmon - Copper River Sockeye, Fresh, Wild, USA, Head Off (6.5lb avg) - OUT OF SEASON
Description
Due to strict fishing quotas, we received a very limited supply of Copper River wild salmon and sold out within hours! Sign up to be the FIRST to hear when more wild salmon is fresh off the boat by emailing wildsalmon@fultonfishmarket.com.
Ruby red in color and rich in flavor, Copper River wild sockeye salmon is a joy to cook and a treat to eat. Simply season with salt and pepper and roast or grill for a quick dinner the whole family will love.
**This product is not available for additional discounts, and will not apply to cart minimums for discount thresholds. Limited quantities available. Please contact customer service if you have questions.
Sockeye Salmon Sustainability Information
Ruby red in color and rich in flavor, Copper River wild sockeye salmon is a joy to cook and a treat to eat. Simply season with salt and pepper and roast or grill for a quick dinner the whole family will love.
**This product is not available for additional discounts, and will not apply to cart minimums for discount thresholds. Limited quantities available. Please contact customer service if you have questions.
Sockeye Salmon Sustainability InformationSpecies
Oncorhynchus nerka
Country
USA
Raised
Wild
Taste & Texture
- Rich
- Medium
Cooking Methods
Nutritional Facts
| Calories | 200 |
| Protein (g) | 24 |
| Omega 3 (mg) | 1200 |
| Total Fat (g) | 10 |
| ...more | |
Region & Fishery
Where From
AlaskaFun Fact
First used by the Alaska native population and later by settlers from the Russian empire and the United States, the Copper River has 13 major tributaries, is a mile wide and runs at 7 miles per hour.
Product Preparation
Bake, broil, grill, pan sear or poach whole and filleted Copper River Salmon with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces, and enjoy.
Product Nutrition
Alaskan Salmon provides an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Poaching
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 70 | 23% |
| Sodium (mg) | 55 | 2% |
| Potassium (mg) | 430 | 12% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 2% |
Info Source U.S. Food and Drug Administration