Salmon - Copper River Sockeye, Fresh, Wild, USA

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  • Out of season

    $22.99 / piece
    Total: $0.00
  • Out of season

    $216.00 / fish
    Total: $0.00


The abundance of natural food in Alaska’s icy waters gives Copper River Salmon unparalleled flavor which is rich and robust with a firm, distinctly red flesh that has a sublime mouthfeel.  Known for its naturally deep red flesh, Copper River Sockeye is the most abundant species in the Copper River Delta. Copper River Sockeye is versatile in the kitchen and will surely because your favorite for summertime BBQ!

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Sockeye Salmon Sustainability Information


Oncorhynchus nerka





Taste & Texture

  • Rich
  • Medium

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Where From


Fun Fact

First used by the Alaska native population and later by settlers from the Russian empire and the United States, the Copper River has 13 major tributaries, is a mile wide and runs at 7 miles per hour.

Product Preparation

Bake, broil, grill, pan sear or poach whole and portioned Copper River Salmon with your favorite herbs, spices and seasonings. Serve with mild to moderately flavored sauces, and enjoy.

Product Nutrition

Alaskan Salmon provides an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration