The dorade is a pretty fish. Well, at least the Ancient Greeks thought so. They actually devoted it to Aphrodite, the goddess of beauty.
Seafood lovers buy sea bream for its succulent but delicate texture, making it easy to roast, bake, grill, stew, or sauté with mild herbs and sauces. It is also, many would say, an essential ingredient in Provence's classic bouillabaisse.
Dorade is an elegant fish, but it’s also a great source of protein, iron, calcium, and vitamin C.