Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.
- 10-20 scallops per pound.
- Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
- MSC certified.
- Female scallops have a bright red roe or gonad, while males have an off white roe.
Calories
140
Protein (g)
27
Serving Size
3 oz
Sodium (mg)
310 | 13
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
65 | 22
Total Carbohydrate (g)
5 | 2
Calcium
4
Total Fat (g)
1
Iron
14
Vitamin A
2
Omega 3 (mg)
300
Vitamin C
0
Potassium
430 | 12
Calories:
140
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
65 | 22
Calcium
4
Iron
14
Omega 3 (mg)
300
Potassium
430 | 12
Protein (g)
27
Sodium (mg)
310 | 13
Saturated Fat
N/A
Total Carbohydrate (g)
5 | 2
Total Fat (g)
1
Vitamin A
2
Vitamin C
0
Info Source: U.S. Food and Drug Administration
Other Names
Atlantic Sea Scallop, Scallop, Sea Scallop, Giant Scallop
