Scallops - Sea, Dry 10/20, Fresh, Wild, USA

1 customer reviews
  • Scallops - Sea, Dry 10/20, Fresh, Wild, USA

    $26.50 / lb
    Total: $26.50


Larger than their Bay cousins, Atlantic Sea Scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bays, but still delicious.

Sea Scallops Sustainability Information


Placopecten magellanicus





Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Protein (g)27
Omega 3 (mg)300
Total Fat (g)1

Region & Fishery

Where From

Georges Bank

Fun Fact

You can tell how old a scallop is by counting the number of rings on their shells, just like a tree – but more delicious!

Product Preparation

These Sea Scallops are “dry,” so they won’t exude water when cooking them. That makes them perfect for searing until golden brown on the outside, and tender within. You can also bake, broil, fry, grill or steam them with your favorite seafood seasonings.

Product Nutrition

Sea Scallops are a delicious source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration