Salmon - Fresh, Faroe Islands, Farmed, Denmark

  • Qty
    $13.75 / piece
    Total: $27.50
  • Qty
    $140.04 / fish
    Total: $140.04


These silver skinned, spotted, farmed Salmon are unsurpassed in quality. They boast a subtle, sweet flavor and flaky flesh that lovers of Arctic Char and Amberjack will enjoy.

Atlantic Salmon Sustainability Information


Salmo salar




Ocean Farmed

Taste & Texture

  • Light, but pronounced flavor
  • Steaky, Firm, Succulent

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Fun Fact

When the female Salmon finds a place where she will lay her eggs, she makes a depression in it with her tail, and then deposits her eggs in it.

Product Preparation

Atlantic Salmon portions are perfect when gently poached with fresh herbs and lemon. You may bake, broil, grill or pan sear them with subtle marinades, herbs and spices, and finish with a clean, light and lemony sauce.

Product Nutrition

Atlantic Salmon offer a delectable source of protein, Omega-3, Vitamin A, Niacin, Vitamin B-12 and Selenium, as well as a good source of Phosphorous.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration