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Wild Whole Golden Tilefish - 8lb avg

In stock
This item arrives descaled, gutted and gilled.
Average size reflects fish size before these preparations.
Fresh
Wild
$140.99
/ fish
8 lb

If you’re looking for a special fish, we recommend you try our whole golden tilefish. With a sweet taste similar to crab or lobster, tilefish are as beautiful as they are delicious. The skin is a shimmery pale golden, and when cooked the flesh turns white, firm and flaky.

  • Tilefish are primarily caught between Montauk & Barnegit Light, New Jersey, as well as the Carolinas down to Florida and the Gulf.
  • Tilefish fishing limits are heavily controlled.
Amount | % Daily Value
Amount | % Daily Value

Calories

130

Protein (g)

21


Serving Size

3 oz

Sodium (mg)

50 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

55 | 18

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

4


Iron

0

Vitamin A

0


Omega 3 (mg)

800

Vitamin C

0


Potassium

440 | 13

Amount/% Daily Value

Calories:

130


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

55 | 18


Calcium

2


Iron

0


Omega 3 (mg)

800


Potassium

440 | 13


Protein (g)

21


Sodium (mg)

50 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

4


Vitamin A

0


Vitamin C

0

Info Source: New York Seafood Council

Species Name
Lopholatilus chamaeleonticeps
Other Names
Tilefish, Golden Bass, Golden Snapper, Great Northern Tilefish, Rainbow Tilefish, Blue Tilefish
Country of Origin
USA
Body of Water
Atlantic Coast
How to Prepare

Drizzle whole tilefish with olive oil and season with salt and pepper before roasting for an incredible centerpiece.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
24
~Width, inches (varies due to seasonality/sourcing)
6.5
~Height, inches (varies due to seasonality/sourcing)
4.5
Fabrication (Cut)
Whole Fish
Fabrication (Whole Fish form)
Dressed, Head On, Tail On

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