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Wild Haddock Fillet - 6oz avg

In stock
One (6oz) Fillet, Skin Off
Fresh
Wild
$5.22
/ fillet

Our Haddock fish is mild and sweet with firm white flesh and large flakes.  Similar in taste to Cod, the flavor of Haddock is a little stronger. With a mild flavor, Haddock is the perfect fish for picky eaters, or those who don’t typically eat fish. Our Haddock fillets are perfect for making at home Fish and Chips.

  • Our Haddock is wild caught in the cold waters of the North Atlantic, and delivered fresh.
  • Our fresh Haddock fillets are skinless and ready to cook.
  • Haddock fish is the most popular and common whitefish in North America.
  • Haddock is an excellent fish to smoke.

 

Amount | % Daily Value
Amount | % Daily Value

Calories

100

Protein (g)

21


Serving Size

3 oz

Sodium (mg)

85 | 4


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

70 | 23

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

1


Iron

6

Vitamin A

2


Omega 3 (mg)

200

Vitamin C

0


Potassium

340 | 10

Amount/% Daily Value

Calories:

100


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

70 | 23


Calcium

2


Iron

6


Omega 3 (mg)

200


Potassium

340 | 10


Protein (g)

21


Sodium (mg)

85 | 4


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1


Vitamin A

2


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Melanogrammus aeglefinus
Other Names
Scrod
Country of Origin
USA
How to Prepare

Our fresh Haddock fillets are perfect for a busy weeknight dinner. Try pan-frying in butter and serving with lemon and your favorite veggies for a meal on the table in less than 20 minutes.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
10.25
~Width, inches (varies due to seasonality/sourcing)
3.17
~Height, inches (varies due to seasonality/sourcing)
0.5
Fabrication (Cut)
Fillet
Fabrication (Additional Details)
Bloodline In, Pin Bones Removed, Skin Off

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