Kanpachi - Fresh, Farmed, USA, Fillet (1.25lb avg)
Description
Hawaiian kanpachi has a clean, sweet and buttery taste, with a firm texture. There are no preventative antibiotics and no hormones.
Species
Seriola rivoliana
Country
USA
Raised
Ocean Farmed
Taste & Texture
- Sweet, Buttery
- Medium Firm
Cooking Methods
Nutritional Facts
| Calories | 141 |
| Protein (g) | 22.2 |
| Omega 3 (mg) | 980 |
| Total Fat (g) | 5.9 |
| ...more | |
Region & Fishery
Where From
Kona, Hawai'iProduct Preparation
From classic sashimi and poke, to grilled, seared, steamed, poached and roasted, Hawaiian kanpachi is a versatile fish, lending itself to a wide variety of culinary preparations.
Product Nutrition
Hawaiian kanpachi is an excellent source of lean protein and omega-3 fatty acids, which help reduce the risk of high cholesterol, heart disease and high blood pressure.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 40 | 13% |
| Sodium (mg) | 41 | 2% |
| Potassium (mg) | N/A | % |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | N/A% |
| Iron | N/A% |
Info Source manufacturer