Kanpachi - Fresh, Farmed, USA, Fillet (1.25lb avg)

Hawaiian kanpachi, part of the yellowtail fish family, are raised in the deep blue waters off the coast of Kona, Hawaii. Hawaiian kanpachi has a subtly sweet taste with a firm texture, with pink flesh that turns white once cooked. Our whole Hawaiian kanpachi is harvested to order, assuring its peak freshness and flavor.

• Hawaiian kanpachi are part of the yellowtail family.
• Hawaiian kanpachi are the only ocean grown kanpachi in the USA, raised without antibiotics or hormones, and are fed non-GMO feed in the waters off the Hawaiian Islands.
• Hawaiian Kanpachi habitats are monitored to ensure their carrying capacity is never exceeding that of the surrounding waters.
• Hawaiian kanpachi are responsibly sourced off the Big Island of Hawaii, where environmental monitoring is consistently conducted through partnerships with the State of Hawaii.
• Ocean samples are taken regularly at Blue Ocean Mariculture to make sure their Hawaiian kanpachi farms are not changing the nature of the naturally-occuring animal populations found in the Hawaiin oceans..
• Blue Ocean Mariculture passed the Aquaculture Stewardship Council audit for farming kanpachi.