Bass - Hybrid Striped, Fresh, Farmed, USA, Whole, Cleaned (3lb avg)

  • Bass - Hybrid Striped, Fresh, Farmed, USA, Whole, Cleaned (3lb avg)

    $45.00 / fish
    Total: $45.00


Distinguished from regular Striped Bass by its broken – instead of horizontal – stripes, the Hybrid Striped Bass is best known for its firm texture and white, flaky sweet meat. If you’re a fan of Snapper or Tilapia, you’ll love this fish!

Hybrid Striped Bass Sustainability Information


Morone chrysops x Morone saxatilis





Taste & Texture

  • Flavorful
  • Tender, Firm

Nutritional Facts

Protein (g)15
Omega 3 (mg)654
Total Fat (g)2

Region & Fishery

Where From

North Atlantic

Fun Fact

The Hybrid Striped Bass lives up to its name because it is indeed a farm-produced hybrid between the Striped Bass and the White Bass.

Product Preparation

The firm texture of the Hybrid Striped Bass makes it a natural for grilling – skin on for optimal moistness. You’ll also enjoy stuffing it with a crabmeat dressing, or baking it whole with sliced lemons and your favorite fresh herbs.

Product Nutrition

Healthy lifestylers will appreciate this great source of low-fat protein and Omega-3 fatty acids, as well as a good source of various vitamins and minerals.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)68 23%
Sodium (mg)59 2%
Potassium (mg)218 6%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A2%

Info Source