Distinguished from regular Striped Bass by its broken – instead of horizontal – stripes, the Hybrid Striped Bass is best known for its firm texture and white, flaky sweet meat. If you’re a fan of Snapper or Tilapia, you’ll love this fish!
The Hybrid Striped Bass lives up to its name because it is indeed a farm-produced hybrid between the Striped Bass and the White Bass.
The firm texture of the Hybrid Striped Bass makes it a natural for grilling – skin on for optimal moistness. You’ll also enjoy stuffing it with a crabmeat dressing, or baking it whole with sliced lemons and your favorite fresh herbs.
Healthy lifestylers will appreciate this great source of low-fat protein and Omega-3 fatty acids, as well as a good source of various vitamins and minerals.