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Salmon - King, Fresh, Wild, USA, Fillet (3.5lb avg)

In stock
One (3.5lb avg) Fillet, Skin On
Fresh
Wild
$159.99
/ fillet

King salmon is the largest of the salmon species, with dark spots on their fins and backs. King salmon meat ranges in color from red-orange to deep red and has a full-bodied, rich, buttery flavor. The texture of king salmon is softer than that of other types of salmon. Try it if you like Arctic Char or Amberjack.

Amount | % Daily Value
Amount | % Daily Value

Calories

200

Protein (g)

24


Serving Size

3 oz

Sodium (mg)

55 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

70 | 23

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

10


Iron

2

Vitamin A

4


Omega 3 (mg)

1200

Vitamin C

4


Potassium

430 | 12

Amount/% Daily Value

Calories:

200


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

70 | 23


Calcium

2


Iron

2


Omega 3 (mg)

1200


Potassium

430 | 12


Protein (g)

24


Sodium (mg)

55 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

10


Vitamin A

4


Vitamin C

4

Info Source: U.S. Food and Drug Administration

Other Names

Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth

Product Questions

There is no official, regulated standard for the terms sushi grade and sashimi grade. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw. However, the FDA Food Code exempts aquaculture (including Salmon) from the superfreezing requirement. To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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