Salmon - King, Fresh, Wild, USA, Head Off (10lb avg)
Description
The King (Chinook) is the largest of the Salmon species, with dark spots on their fins and backs. They have a full-bodied, rich, buttery flavor and their dark red meat is softer than that of other types of Salmon. Try it if you like Arctic Char or Amberjack.
King/Chinook Salmon Sustainability Information
King/Chinook Salmon Sustainability InformationSpecies
Oncorhynchus tshawytscha
Country
USA
Raised
Wild
Taste & Texture
- Rich
- Medium
Cooking Methods
Nutritional Facts
| Calories | 200 |
| Protein (g) | 24 |
| Omega 3 (mg) | 1200 |
| Total Fat (g) | 10 |
| ...more | |
Region & Fishery
Fun Fact
King Salmon develop a high level of fat for their long voyages. That’s why they are buttery-rich in flavor with soft meat.
Product Preparation
You’ll find the rich, buttery flavor of King Salmon is well suited to baking, broiling, grilling, pan searing or poaching with moderate to assertive spices, herbs and other seasonings. Medium bodied sauces do well here.
Product Nutrition
King Salmon are an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, B-6, and B-12.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Pan Searing
FFM Seafood Cooking Methods - Pan Roasting
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 70 | 23% |
| Sodium (mg) | 55 | 2% |
| Potassium (mg) | 430 | 12% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 2% |
Info Source U.S. Food and Drug Administration