Wild Whole King Salmon, Head Off - 12lb avg
Wild king salmon is rich and buttery, with a smooth texture, full flavor, and a hint of sweetness. It is considered to be one of the best tasting varieties of salmon and is highly regarded by top chefs for its amazingly rich flavor, smooth texture, and beautiful deep red-orange color. King salmon is very versatile in the kitchen and is delicious grilled, pan-fried, or broiled.
- Our king salmon is wild-caught in the icy waters of the Pacific Northwest and Alaska and delivered fresh.
- Through the efforts of the state and environmentalists, the wild king salmon population is protected and ensured to be viable for years to come.
- King salmon are an anadromous fish, which means they can live in both fresh and saltwater.
- Wild king salmon is an excellent fish to smoke.
Calories
200
Protein (g)
24
Serving Size
3 oz
Sodium (mg)
55 | 2
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
70 | 23
Total Carbohydrate (g)
0 | 0
Calcium
2
Total Fat (g)
10
Iron
2
Vitamin A
4
Omega 3 (mg)
1200
Vitamin C
4
Potassium
430 | 12
Calories:
200
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
70 | 23
Calcium
2
Iron
2
Omega 3 (mg)
1200
Potassium
430 | 12
Protein (g)
24
Sodium (mg)
55 | 2
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
10
Vitamin A
4
Vitamin C
4
Info Source: U.S. Food and Drug Administration
Brush with olive oil and season with our Fulton Fish Market Salmon Seasoning and grill over medium-high heat for 4-6 minutes per side.
