This long, slender fish won’t win any beauty contests, but when it comes to flavor, Ling is a champion. In fact, you’ll find it very much like the popular Cod, except for a slightly softer flesh. White, flaky and flavorful, we recommend you try it.
Ling’s long, slender body is actually where is got its name. It is derived from the Old English “lang” which means…you guessed it, “long.”