Salmon - Ora King, Fresh, Farmed, New Zealand, Fillet (4lb avg)

  • Salmon - Ora King, Fresh, Farmed, New Zealand, Fillet (4lb avg)

    One (4lb avg) Fillet, Skin On
    $150.00 / each
    Total: $150.00


Ora King produces an exceptional King Salmon with a bright silver skin and bright orange flesh. You’ll notice the elegant balance of savory flavor with a soft, buttery texture that’s complex, yet delicate. The higher oil content of King Salmon makes this a must taste!


Oncorhynchus tshawytscha


New Zealand



Taste & Texture

  • Rich
  • Medium

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Fun Fact

Something most people don’t know about King Salmon is that they are also native to Asia! They can be found in rivers from northern Japan to Siberia. More recently, humans have introduced them to waters in New Zealand and the Great Lakes.

Product Preparation

The quality of this King Salmon makes it a superb choice for family and dinner guests. Bake, broil, grill or pan-sear with light flavorings to keep the integrity of its flavor intact. It’s also perfect for poaching in seasoned water and served with a creamy horseradish sauce.

Product Nutrition

This rich tasting King Salmon is also a precious source of protein, Omega-3, Vitamin A, Niacin, Vitamin B12 and Selenium, as well as a good source of Phosphorous.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - En Papillote

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration