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Ora King Salmon Fillet - 2.5lb avg

In stock
One (2.5lb avg) Fillet, Skin On
Fresh
Farmed
$98.99
/ fillet

The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.

  • Sourced from pristine conditions in New Zealand’s Marlborough Sound.
  • Raised in an eco-friendly facility in fresh sea water that’s some of the clearest in the world.
  • A favorite even for those who don't love seafood.
  • Often called the Wagyu Beef of the Sea.
  • Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.
Amount | % Daily Value
Amount | % Daily Value

Calories

200

Protein (g)

24


Serving Size

3 oz

Sodium (mg)

55 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

70 | 23

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

10


Iron

2

Vitamin A

4


Omega 3 (mg)

1200

Vitamin C

4


Potassium

430 | 12

Amount/% Daily Value

Calories:

200


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

70 | 23


Calcium

2


Iron

2


Omega 3 (mg)

1200


Potassium

430 | 12


Protein (g)

24


Sodium (mg)

55 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

10


Vitamin A

4


Vitamin C

4

Info Source: U.S. Food and Drug Administration

Species Name
Oncorhynchus tshawytscha
Other Names
Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth
Country of Origin
New Zealand
How to Prepare

Drizzle the fillets with olive oil and pepper, cook over high heat, and serve with a squeeze of lemon for a simple but delicious weeknight dinner worthy of a top restaurant!

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
18
~Width, inches (varies due to seasonality/sourcing)
7.5
~Height, inches (varies due to seasonality/sourcing)
1.75
Fabrication (Cut)
Fillet
Fabrication (Additional Details)
Bloodline In, Pin Bones Removed, Scales Off, Skin On

Product Questions

This salmon will arrive to you fresh.

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All of our seafood is chef-selected for quality and freshness, but it is not all suitable to be eaten raw without further preparation. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw.The FDA Food Code exempts wild Ahi Tuna species from the superfreezing requirement. It also exempts aquaculture (farmed) fish, like salmon or kanpachi given verification that the feed it's raised on is parasite-free. To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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