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Salmon - Ora King, Fresh, Farmed, New Zealand, Fillet (2.5lb avg)

In stock
One (2.5lb avg) Fillet, Skin On
Fresh
Farmed
$89.99
/ fillet

The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.

  • Sourced from pristine conditions in New Zealand’s Marlborough Sound.
  • Raised in an eco-friendly facility in freshwater that’s some of the clearest in the world.
  • A favorite even for those who don't love seafood.
  • Often called the Wagyu Beef of the Sea.
  • Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.
Amount | % Daily Value
Amount | % Daily Value

Calories

200

Protein (g)

24


Serving Size

3 oz

Sodium (mg)

55 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

70 | 23

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

10


Iron

2

Vitamin A

4


Omega 3 (mg)

1200

Vitamin C

4


Potassium

430 | 12

Amount/% Daily Value

Calories:

200


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

70 | 23


Calcium

2


Iron

2


Omega 3 (mg)

1200


Potassium

430 | 12


Protein (g)

24


Sodium (mg)

55 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

10


Vitamin A

4


Vitamin C

4

Info Source: U.S. Food and Drug Administration

Other Names

Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth

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