Salmon - Sockeye, Fresh, Wild, USA, 8oz Portion - OUT OF SEASON

  • Salmon - Sockeye, Fresh, Wild, USA, 8oz Portion - OUT OF SEASON

    One (8oz) Portion, Skin On

    Out of season

    $19.08 / piece
    Total: $0.00


You’ll recognize Sockeye Salmon by its silver body with a bluish back. Its flesh is a brilliant, deep red and is extremely lean and firm. You’ll find its flavor one of the most pronounced of all Salmon varieties.

Sockeye Salmon Sustainability Information


Oncorhynchus nerka





Taste & Texture

  • Rich
  • Medium

Nutritional Facts

Protein (g)24
Omega 3 (mg)1200
Total Fat (g)10

Region & Fishery

Fun Fact

Sockeye Salmon is sometimes called “Red Salmon” because it turns a striking red when spawning. The name actually comes from the Pacific Coast indigenous word “Suk-Kegh,” which means “Red Fish.”

Product Preparation

Because the flesh of Sockeye Salmon is so firm, it lends itself beautifully to grilling. We recommend marinating it briefly with bold flavored herbs and seasonings beforehand. You may also broil or bake it with like seasonings, and enjoy.

Product Nutrition

Sockeye Salmon is an excellent source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B6, Vitamin B12, Magnesium, Phosphorus, Iron and Calcium.

FFM Seafood Cooking Methods - En Papillote

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Poaching

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)70 23%
Sodium (mg)55 2%
Potassium (mg)430 12%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%
Vitamin C4%

Info Source U.S. Food and Drug Administration