Famous for its striking stripes on olive to silver skin, the Striped Bass is a moderately fatty fish with a firm, moist flesh and rich, sweet flavor. Lovers of Salmon, Halibut and Black Sea Bass will also enjoy this entrée favorite.
The Wild Striped Bass is known by fishermen as much for its striking appearance as it is for its fighting attitude.
Striped Bass is truly versatile in the kitchen, so feel free to broil, poach, steam, pan fry or grill it. Its substantial flavor will stand up to bolder seasonings, so go ahead and try it blackened for a real treat!
In addition to being delicious, Striped Bass offers a very good source of Protein, Phosphorus, Selenium, and Vitamin B12. It is also high in Niacin, Magnesium, and Vitamin B6.