Walleye - Fresh, Wild, Canada, Fillet (9.5oz avg) - OUT OF STOCK
Description
The freshwater walleye has a long, tapering brown and yellow body. It is highly regarded for its sweet, mild flavor with a fine flake that’s similar to bass and yellow perch.
Species
Sander vitreus
Country
Canada
Raised
Wild
Taste & Texture
- Mild, Moderate
- Tender, Firm
Cooking Methods
Nutritional Facts
| Calories | 79 |
| Protein (g) | 16.3 |
| Omega 3 (mg) | 309 |
| Total Fat (g) | 1 |
| ...more | |
Region & Fishery
Fun Fact
Walleye gets its name from the fact that its eyes point outward, as if looking at the walls!
Product Preparation
We recommend you panfry walleye fillets, then serve it atop a bed of pasta, and paired with a hint of lemon and a dash of paprika.
Product Nutrition
Our fresh walleye is a good source of magnesium and potassium, but is praised mostly for its protein, vitamin B12, phosphorus, and selenium content.
FFM Seafood Cooking Methods - Bake/Broil
FFM Seafood Cooking Methods - En Papillote
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 73 | 24% |
| Sodium (mg) | 43 | 2% |
| Potassium (mg) | 331 | 9% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 33% |
| Calcium | 9% |
| Iron | 6% |
Info Source Self.com