Walleye - Fresh, Wild, Canada, Whole (2.5lb avg) - OUT OF SEASON

Out of season
Descaled, Gutted, Gilled
Fresh
Wild
$37.50
/ fish
2.5 lb

The Walleye is a firm flakey fish with a sweet subtle flavor and delicate buttery texture.  If you like haddock or cod you will love Walleye!  With no “fishy” taste Walleye is great for picky eaters and those who are unsure if they like fish. Extremely versatile in the kitchen, Walleye can be grilled, baked, poached, sautéed, deep-fried, and is great in chowder!

  • Walleye is a freshwater fish native to most of Canada and to the Northern United States.
  • Often considered the best tasting freshwater fish.
  • Prized by recreational fishers for its taste and versatility.
  • Walleye are not overfished and not subject to overfishing.
Amount | % Daily Value
Amount | % Daily Value

Calories

79

Profile

N/A


Serving Size

3 oz

Protein (g)

16.3


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

73 | 24

Sodium (mg)

43 | 2


Calcium

9

Total Carbohydrate (g)

0 | 0


Iron

6

Total Fat (g)

1


Omega 3 (mg)

309

Vitamin A

33


Potassium

331 | 9

Vitamin C

0

Amount/% Daily Value

Calories:

79


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

73 | 24


Calcium

9


Iron

6


Omega 3 (mg)

309


Potassium

331 | 9


Profile

N/A


Protein (g)

16.3


Saturated Fat

N/A


Sodium (mg)

43 | 2


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1


Vitamin A

33


Vitamin C

0

Info Source: Self.com

Product Questions

Many consider the Walleye season to be  during the spring and fall.  This is because Walleye are more productive in extended low light conditions (dawn and dusk). 

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