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Wild Weakfish Fillet - 12oz avg

In stock
One (12oz avg) Fillet, Skin On
Fresh
Wild
$16.99
/ fillet

The Weakfish is a white fleshed, sweet tasting fish with a pleasing ocean flavor. Found in the waters of the Atlantic Ocean from Nova Scotia to Florida. The fine texture and meaty flesh of this delicious fish make it perfect to grill, roast, or pan-fry.

  • Our Weakfish are wild-caught and sustainably sourced.
  • The Weakfish is the state fish of Delaware.
  • Packed with protein, vitamins and minerals.
Amount | % Daily Value
Amount | % Daily Value

Calories

35

Protein (g)

18


Serving Size

3 oz

Sodium (mg)

60 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

90 | 30

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

4


Iron

2

Vitamin A

2


Omega 3 (mg)

400

Vitamin C

0


Potassium

370 | 11

Amount/% Daily Value

Calories:

35


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

90 | 30


Calcium

2


Iron

2


Omega 3 (mg)

400


Potassium

370 | 11


Protein (g)

18


Sodium (mg)

60 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

4


Vitamin A

2


Vitamin C

0

Info Source: New York Seafood Council

Species Name
Cynoscion regalis
Other Names

Sea Trout

Country of Origin
USA
Seasonality
January, February, March, June, July, August, November, December
Fabrication (Cut)
Fillet
Fabrication (Additional Details)
Bloodline In, Pin Bones Removed, Scales Off, Skin On

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