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Wild Whole Weakfish - 3lb avg

In stock
This item arrives descaled, gutted and gilled.
Average size reflects fish size before these preparations.
Fresh
Wild
$33.75
/ fish

The Weakfish, also called the Sea Trout, is a white fleshed, sweet tasting fish with a pleasing ocean flavor. Found in the waters of the Atlantic Ocean from Nova Scotia to Florida.  The fine texture and meaty flesh of this delicious fish make it perfect to grill, roast, or pan-fry.

  • Our Weakfish are wild-caught and sustainably sourced.
  • The Weakfish is the state fish of Delaware.
  • Packed with protein vitamins and minerals.
Amount | % Daily Value
Amount | % Daily Value

Calories

35

Protein (g)

18


Serving Size

3 oz

Sodium (mg)

60 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

90 | 30

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

4


Iron

2

Vitamin A

2


Omega 3 (mg)

400

Vitamin C

0


Potassium

370 | 11

Amount/% Daily Value

Calories:

35


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

90 | 30


Calcium

2


Iron

2


Omega 3 (mg)

400


Potassium

370 | 11


Protein (g)

18


Sodium (mg)

60 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

4


Vitamin A

2


Vitamin C

0

Info Source: New York Seafood Council

Species Name
Cynoscion regalis
Other Names

Sea Trout

Country of Origin
USA
How to Prepare

The flavor of the Weakfish is best enhanced by grilling or pan-frying with simple ingredients like sherry, butter, and herbs.

Seasonality
January, February, March, June, July, August, November, December
Fabrication (Cut)
Whole Fish
Fabrication (Whole Fish form)
Dressed, Head On, Tail On

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