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Copper River Wild Sockeye Salmon Fillet, Frozen - 1.75lb

In stock
One (1.75lb avg) Fillet, Skin On, Scales On, Pin Bones In
May arrive thawed
Frozen
Wild
$69.99
/ fillet

Wild Copper River sockeye salmon is a seasonal delicacy that our experts, and the world’s best chefs, look forward to every year, and now you can enjoy it at home. With a vibrant red-orange color, Copper River wild salmon fillets have noticeable fat marbling and higher fat content than other wild Alaskan salmon, resulting in a better tasting and richer salmon that melts in the mouth. Wild Copper River sockeye salmon is great on the grill, pan-fried, or baked.

  • Our Copper River sockeye salmon is wild-caught in the icy waters of Copper River, Alaska -- Copper River, Gulf of Alaska, and the Pacific Ocean.
  • Our Copper River sockeye salmon is frozen shortly after harvesting and delivered frozen.
  • Harvested by a lifelong fisherman from a multi-generational fishing family at the mouth of the Copper River.

How to remove pin bones:

1. Lay the fillet out on a flat surface with the skin side down. Run your fingers down the center of the fillet from the neck of the down to the tail (the tapered section). You should feel small ridges where the bones are.

2. Take a pair of tweezers or needle-nosed pliers and gently pull the bones out, angling towards the head.

3. After you're done, run your fingers down the center of the fillet again to check for any bones which may have been missed.

That's it! You're all set.

Note: No matter how diligent you are, it's always possible some small pin bones may remain, this is true with all fish.

For any fat that may be remaining on the belly of the fillet, gently trim with a knife away after thawed.

Amount | % Daily Value
Amount | % Daily Value

Calories

440

Protein (g)

54


Serving Size

7 oz

Sodium (mg)

N/A


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

N/A

Total Carbohydrate (g)

N/A


Calcium

N/A

Total Fat (g)

22


Iron

N/A

Vitamin A

N/A


Omega 3 (mg)

2400

Vitamin C

N/A


Potassium

N/A

Amount/% Daily Value

Calories:

440


Serving Size:

7 oz


Calories from Fat:

N/A


Cholesterol (mg)

N/A


Calcium

N/A


Iron

N/A


Omega 3 (mg)

2400


Potassium

N/A


Protein (g)

54


Sodium (mg)

N/A


Saturated Fat

N/A


Total Carbohydrate (g)

N/A


Total Fat (g)

22


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Oncorhynchus nerka
Other Names

Sockeye Salmon, Red Salmon

Country of Origin
USA
Region
Copper River, Alaska
Body of Water
Copper River, Gulf of Alaska, Pacific Ocean
How to Prepare

For a quick and easy way to prepare your Copper River sockeye that is full of flavor; season the fillets with our Fulton Fish Market Salmon Seasoning and grill skin side down for about 8 minutes until flaky, no need to flip!

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
12
~Width, inches (varies due to seasonality/sourcing)
4
~Height, inches (varies due to seasonality/sourcing)
1
Fabrication (Cut)
NA (no fabrication required)

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