Cuttlefish - Frozen, Wild, Whole, Cleaned
Description
Cuttlefish are closely related to Squid, with a larger body, narrower fins and teeth. They tend to be meatier and tenderer than squid, with a bright white flesh that is sweet and utterly delicious.
Species
Sepia esculenta
Country
The country of origin will be on the product label.
Raised
Wild
Taste & Texture
- Sweet, Smooth
- Tender, Firm
Cooking Methods
Nutritional Facts
Region & Fishery
Product Preparation
Thaw in refrigerator overnight. Cut the tube into rings, and slice the tentacles into bite size pieces. You may then gently simmer them in a spicy tomato sauce until tender, or quickly sauté them from 1-2 minutes with Asian seasonings and vegetables for a fabulous entrée.
Product Nutrition
Cuttlefish is rich in Vitamins B12, B6, A and C, as well as Niacin, Iron, Phosphorus, Calcium, Magnesium and Zinc.
FFM Seafood Cooking Methods - Deep Frying
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Poaching
FFM Seafood Cooking Methods - Steaming
Nutrition Facts
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Info Source