Cuttlefish - Frozen, Wild, Whole, Cleaned (1lb)
The Cuttlefish, sometimes called the Sepia fish, is in the same family as squid and calamari. They have a tender, meaty, somewhat chewy texture and mild flavor, that can be described as a cross between octopus and squid. Cuttlefish very easily pick up other flavors so are well suited for marinades. The quick-cooking high heat methods of grilling, sautéing, or deep frying are best as Cuttlefish can become tough if overcooked.
- Cuttlefish can replace calamari or squid in most recipes.
- Our cuttlefish is wild-caught and shipped frozen.
- Nearly all parts of the cuttlefish are edible, including the ink!
- Scoring the cuttlefish prior to cooking will allow heat to penetrate quickly and evenly.
Calories
N/A
Profile
N/A
Serving Size
N/A
Protein (g)
N/A
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
N/A
Sodium (mg)
N/A
Calcium
N/A
Total Carbohydrate (g)
N/A
Iron
N/A
Total Fat (g)
N/A
Omega 3 (mg)
N/A
Vitamin A
N/A
Potassium
N/A
Vitamin C
N/A
Calories:
N/A
Serving Size:
N/A
Calories from Fat:
N/A
Cholesterol (mg)
N/A
Calcium
N/A
Iron
N/A
Omega 3 (mg)
N/A
Potassium
N/A
Profile
N/A
Protein (g)
N/A
Saturated Fat
N/A
Sodium (mg)
N/A
Total Carbohydrate (g)
N/A
Total Fat (g)
N/A
Vitamin A
N/A
Vitamin C
N/A
Info Source:
Other Names
Golden Cuttlefish